chamfered pot
- Chamfering technique -
Chamfering is a technique that creates a polyhedron by carving the surface of ceramics.
Creating a surface creates a sharp impression, but in Mashiko ware, the glaze is applied a little thicker, which softens the corners of the surface, giving it a gentle impression.
Not only does it have a nice design, but it also has a shape that makes it easy to hold and doesn't slip because your fingers can easily rest on the surface.
- A versatile pot -
The shape of the pot is deep, while the rim is wide.
It can be used as a soup bowl or as a soup cup.
It has a slightly indented shape on the inside that makes it easy for your fingers to rest on it.
■Size approximately: Φ14cm x 6.5cm (rim x height)
■Capacity approx. 450ml *Capacity when full
Please check before purchasing.
Each pottery of Doso Towada Kiln is made by hand. The appearance of the pottery changes depending on the natural environment in which it is made and the environment in which it is fired, and no two pottery are the same. Before purchasing, we ask for your understanding and understanding regarding the expression and individual differences of the vessels.
About gift wrapping
Every item you purchase will be gift-wrapped starting from 1 piece.
You can also use Noshi. If you would like it, please select the wrapping link on the purchase page and add it to your cart.
How about this vessel?
What is Doso Towada Kiln?
About Doso Towada Kiln
Doso Towada Kiln is written as ``Sayado Wadama.''
Dosodo is a place name in Mashiko Town. This area, which has long produced clay for pottery, is the center of Mashiko ware production, as it produces clay, the raw material for Mashiko ware, and is home to many Mashiko ware kilns.
Doso Towada Kiln is a brand that aims to produce pottery, which can be said to be a product of nature, with a ``responsibility of receiving from nature'' and to deliver the charm of pottery to as many people as possible.
Through the tools of pottery, we provide true abundance and help people and the earth coexist.
Aiming for such a future, we continue to face the soil today.
